Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy and healthy carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy and Healthy Carrot Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Prepare 2.5 cups carrots, chopped
2. Get 1 cup chickpea, boiled
3. Make ready 1 tbsp garlic, finely chopped
4. Prepare 2 tsp ginger, finely chopped
5. Get 1/2 cup onion, chopped
6. Make ready 1/4 tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Get 1/2 tsp black pepper
9. Prepare to taste Salt
10. Get 1 tbsp olive oil
11. Take 2 cups water, more as needed
12. Get 2 tbsp lemon juice
13. Make ready 1 tbsp chopped almonds, peeled
14. Get as needed Toasted almonds
15. Make ready 1 tbsp olive oil
16. Make ready Pinch pepper
17. Make ready to taste Salt

Instructions to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that is going to wrap it up for this exceptional food creamy and healthy carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!