Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla buttercream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Buttercream Frosting is something which I have loved my entire life.

Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Get 1 cup unsalted butter, softened to room temperature
2. Prepare 4-5 cups confectioners' sugar
3. Make ready 1/4 cup heavy cream
4. Make ready 2 tsp. vanilla extract
5. Get Pinch salt

Vanilla buttercream is a recipe that is super important for every baker to have, it's light and fluffy and tastes perfect with every type of cake. This easy Vanilla Buttercream Frosting recipe is absolutely perfect! It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. Mix the butter and the vanilla on low.

Steps to make Vanilla Buttercream Frosting:

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. The Best Buttercream Frosting is truly THE BEST! We promise you will get compliments on whatever you put this frosting.

So that is going to wrap it up for this exceptional food vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!