Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, set dosa with vegetable sagu (mixed veggies curry).. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Set Dosa with vegetable sagu (mixed veggies curry). is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Set Dosa with vegetable sagu (mixed veggies curry). is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Get Potato
- Make ready Carrot
- Get Cauliflower
- Take French beans
- Prepare Green peas
- Take Grated coconut
- Make ready Few cashews
- Prepare Green chillies
- Get Fresh coriander
- Make ready 1 tsp Coriander seeds
- Prepare 4 cloves
- Prepare stick Small cinnamon
- Take 2 cardamom
- Make ready 1 tsp chilli powder
- Get Turmeric powder
Steps to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder.
- Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well.
- Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti.
So that is going to wrap this up for this special food set dosa with vegetable sagu (mixed veggies curry). recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

