Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade spicy chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Spicy Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Spicy Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade spicy chili using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Chili:

1. Make ready 1 lb Ground Meat
2. Take 2 tbsp Chili Powder
3. Take 1 large Onion, chopped
4. Prepare 3 clove of Garlic, chopped
5. Take 2 Jalapeño pepper, chopped (seeded for less spice)
6. Make ready 1 can of Kidney Beans, drained
7. Take 1 can Diced Tomatoes with Green Chilies
8. Prepare 1 can Tomato Paste
9. Prepare 2 large Sweet Peppers, chopped
10. Get 1 tbsp Brown Sugar
11. Prepare 1 tsp Vinegar
12. Prepare 1 tbsp Cumin
13. Get 1 tsp Italian Seasoning
14. Make ready 2 tbsp Parsley
15. Make ready 2 tbsp Oregano
16. Take 2 Bay Leaves
17. Make ready 4 cup Water
18. Get 1 Sour Cream (or sour cream sub.; See below) for topping (Optional)
19. Prepare 1 Chives, chopped for topping (Optional)
20. Get 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese)
21. Prepare 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.

Steps to make Homemade Spicy Chili:

1. Season meat with garlic powder, season salt and black pepper.
2. In a crock pot, heat oil and sauté onions and garlic.
3. When onions are tender add meat and stir meat, crumbling until brown.
4. Add chili powder and continue to stir.
5. Add can of diced tomatoes with chilies and stir.
6. Add beans and continue to stir.
7. Add jalapeños and sweet peppers and vinegar.
8. Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
9. Add can of tomato paste and 2 cups of water and continue to stir.
10. Add brown sugar and stir.
11. Season with additional chili powder, parsley and garlic powder to taste.
12. Bring to a boil then reduce heat to low and simmer for 10 minutes.
13. Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
14. Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
15. Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!

So that’s going to wrap it up for this special food homemade spicy chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!