Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali style mixed vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the vegetables that you can find. Bengali curries are always one of a kind.

Bengali style mixed vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bengali style mixed vegetables is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bengali style mixed vegetables:

1. Take 1 Carrots
2. Make ready 4-5 French beans
3. Make ready 4-5 pods Bean
4. Prepare 8-10 Cauliflower florets
5. Prepare 1 Sweet potato
6. Make ready 1 Radish
7. Take 1/2 bowl Peas
8. Get 1 small Pumpkin
9. Take 4-5 Sun dried lentil fritters
10. Take 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
11. Get 2-3 Red dried chillies

Now add the fried paneer pieces. Mix the wheat flour with milk and ensure no lumps are formed. Bengali style cabbage served with roti and salad. Cook further until the cabbage, potatoes, and peas are completely done.

Instructions to make Bengali style mixed vegetables:

1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
2. Add panch phoran and dried red chillies and let it splutter.
3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
4. Let it cook until done.Serve hot with chapatis.

Bengali style cabbage served with roti and salad. Cook further until the cabbage, potatoes, and peas are completely done. If there is any moisture left, increase the flame and let it dry completely. Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes.

So that is going to wrap it up for this exceptional food bengali style mixed vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!