Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, veal with tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal with tomato sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veal with tomato sauce is something which I have loved my entire life.

There are a few substitutes using ingredients you probably have in your pantry—but be advised that Tomato sauce is typically seasoned with herbs, garlic, and onion. You may even find the sauce benefits from a drizzle of olive oil or a pinch of sugar. Add tomato puree, potatoes and tomatoes with juice and season with salt and pepper. Making tomato sauce isn't hard, but it's definitely labor-intensive.

To get started with this recipe, we must first prepare a few ingredients. You can cook veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veal with tomato sauce:

1. Prepare diced veal
2. Take olive oil
3. Prepare small glass red wine
4. Take tomato sauce
5. Make ready onion
6. Prepare sliced carrot (optional)
7. Prepare cinammon stick
8. Get cloves
9. Get salt, pepper
10. Take bay leaf

Remove shanks and place them in the first skillet over the vegetables. Repeat process with all remaining veal, basil leaves and bocconcini (other than the basil. Add again veal and tomato paste. Mix well and then add tomatoes, potatoes, rosemary and bouillon.

Steps to make Veal with tomato sauce:

1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).

Add again veal and tomato paste. Mix well and then add tomatoes, potatoes, rosemary and bouillon. Remove cover and continue to bake until golden brown. Add the chopped tomatoes and the stock. You may wish to add more stock and let it boil for longer, or add further Add the sauce to the frying pan, then place a slice of mozzarella on each veal escalope, and spoon some of the sauce on top.

So that’s going to wrap it up for this exceptional food veal with tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!