Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, veal with tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

There are a few substitutes using ingredients you probably have in your pantry—but be advised that Tomato sauce is typically seasoned with herbs, garlic, and onion. You may even find the sauce benefits from a drizzle of olive oil or a pinch of sugar. Add tomato puree, potatoes and tomatoes with juice and season with salt and pepper. Making tomato sauce isn't hard, but it's definitely labor-intensive.

Veal with tomato sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veal with tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have veal with tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veal with tomato sauce:

1. Get 1 kg diced veal
2. Take 2 tbsp olive oil
3. Get 1 small glass red wine
4. Make ready 500 ml tomato sauce
5. Prepare 1 onion
6. Take 1 sliced carrot (optional)
7. Get 1 cinammon stick
8. Make ready 3-4 cloves
9. Prepare salt, pepper
10. Make ready 1 bay leaf

Remove shanks and place them in the first skillet over the vegetables. Repeat process with all remaining veal, basil leaves and bocconcini (other than the basil. Add again veal and tomato paste. Mix well and then add tomatoes, potatoes, rosemary and bouillon.

Steps to make Veal with tomato sauce:

1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).

Add again veal and tomato paste. Mix well and then add tomatoes, potatoes, rosemary and bouillon. Remove cover and continue to bake until golden brown. Add the chopped tomatoes and the stock. You may wish to add more stock and let it boil for longer, or add further Add the sauce to the frying pan, then place a slice of mozzarella on each veal escalope, and spoon some of the sauce on top.

So that’s going to wrap this up for this special food veal with tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!