Recipe of Homemade Chilled Marinated Salad with Tomato and Prosciutto

Chilled Marinated Salad with Tomato and Prosciutto
Chilled Marinated Salad with Tomato and Prosciutto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chilled marinated salad with tomato and prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Marinated Salad with Tomato and Prosciutto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chilled Marinated Salad with Tomato and Prosciutto is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled marinated salad with tomato and prosciutto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilled Marinated Salad with Tomato and Prosciutto:
  1. Get Tomato
  2. Take Onion
  3. Make ready Prosciutto
  4. Make ready ★Olive oil
  5. Make ready ★Vinegar
  6. Prepare Black pepper
  7. Take Salt
Instructions to make Chilled Marinated Salad with Tomato and Prosciutto:
  1. Finely chop the onions and basil/parsley (optional).
  2. Cut the tomato in half and then thinly slice it. The ham easily rolls up (you can slice or cut it as you like).
  3. Put the onions from step 1 on top of the tomatoes, add the ingredients indicated with ★, and add a pinch of salt and pepper it's done! (Add salt to taste if not using raw ham).
  4. Shown above is a version of sliced tomatoes with no ham. It tastes great even without it.

So that is going to wrap this up for this special food chilled marinated salad with tomato and prosciutto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!