Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. Pure, simple, and loaded with cinnamon-sugar, snickerdoodle cookies will always be a family favorite. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Make ready CUPCAKES
2. Get 1 2/3 cup all-purpose flour
3. Take 1 cup granulated sugar
4. Take 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Take 1/4 tsp baking soda
7. Prepare 1 tsp baking powder
8. Take 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Make ready 1 cup sour cream
11. Take CINNAMON RIPPLE
12. Get 1/4 cup granulated sugar
13. Prepare 1 1/2 tbsp ground cinnamon
14. Make ready CINNAMON BUTTERCREAM FROSTING
15. Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Prepare 1 tsp ground cinnamon
17. Get GARNISH
18. Get 12 to 14 cinnamon bear candies

I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors. Apple Cider Cupcakes & Brown Sugar Cinnamon Buttercream Be sure that the cupcakes are completely cooled. Then frost or pipe your cupcakes.

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

Be sure that the cupcakes are completely cooled. Then frost or pipe your cupcakes. Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the perfect frosting for you. It's incredibly fluffy and silky and packed with Pretty much every frosting recipe I've posted has gotten really popular (especially my dark chocolate buttercream), so I've decided to share more.

So that is going to wrap this up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!