Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mama's brunch casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Favorite Brunch Casserole the Editors of Publications International, Ltd. For an extra special touch that Mom is sure to love, garnish the top of this baked casserole with a bunch of tomato roses. Reviews for: Photos of Mama's Summer Squash Casserole. Trusted brunch casserole recipes from Betty Crocker.

Mama's brunch casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mama's brunch casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mama's brunch casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mama's brunch casserole:

1. Take 14 oz package of breakfast maple sausage links(cut into small bite size pieces)
2. Get 4 cup any type of bread cubes ( she always just used the regular ole store bought loaves)
3. Make ready 8 large fresh eggs
4. Get 2 3/4 cup milk
5. Make ready 1 1/4 tsp ground mustard
6. Take 4 cup cheese ( we use yellow and white cheddar)
7. Make ready 1/2 green pepper, chopped small
8. Make ready 1/2 onion, chopped small
9. Take 4 oz fresh mushrooms, chopped
10. Take 1 salt n pepper…your preference

Sister Schubert's Green Bean Casserole by The Kitchn. A lot of folks say it's a lot like Cracker Barrel's Hashbrown Casserole Recipe only better! Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spice up your brunch with easy Mexican-style casserole from My Food and Family.

Instructions to make Mama's brunch casserole:

1. Cut bread into about one inch cubes and set aside.
2. In a med skillet fry sausage til browned. Drain n set aside.
3. In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!!
4. Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min.
5. Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up.
6. Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese.
7. Bake at 350°F (F) for about 45 min til nice and golden brown.
8. Let rest on counter for about 10 min or so. Enjoy!!!

Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spice up your brunch with easy Mexican-style casserole from My Food and Family. Make it this weekend for a fun and savory breakfast entrée! View full nutritional breakdown of Mama's Unstuffed Green Pepper Casserole calories by ingredient. Because what better gift for mother's day can you give than a warm celebratory meal?.

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