Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant thupka soup with less oil in my style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant thupka soup with less oil in my style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Instant thupka soup with less oil in my style is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Make ready 1 Packet Maggi noodles
2. Make ready 6 garlic cloves crushed
3. Prepare 1 onion cut in slice
4. Make ready 1 capsicum cut in slice
5. Prepare 2 tablespoon oil
6. Get 1 tablespoon soya sauce
7. Take 1/2 tsp vinegar
8. Make ready 1 teaspoon black pepper powder
9. Prepare to taste Salt

Instructions to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that’s going to wrap this up with this exceptional food instant thupka soup with less oil in my style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!