Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil coconut soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible.

Red lentil coconut soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red lentil coconut soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil coconut soup:

1. Get 1/4 cup red lentil dal
2. Get 1 cup coconut milk
3. Prepare 1 tbsp oil
4. Take 1/4 tsp cumin seeds
5. Get 1/4 tsp parsley
6. Make ready 1/4 tsp chopped garlic
7. Get 1/4 cup chopped onion
8. Make ready 1/2 cup Tomato puree
9. Make ready to taste Salt
10. Make ready 1/4 tsp tamarind pulp(optional)
11. Take 1/4 tsp black pepper powder
12. Make ready 1/4 tsp chilli ginger paste
13. Prepare 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

How to make Coconut Curry Red Lentil Soup: I don't discriminate against what type of lentil, but for this particular recipe I used red lentils. They are the ones that cook the fastest! This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again.

Steps to make Red lentil coconut soup:

1. Soak n boil red lentil until it becomes soft.
2. Add tomato n blend it with red lentil.
3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Based on quick-cooking split red lentils. It's WeeBrrrNipper Chilly Cold here in the Pacific Northwest and I'm ready for soup. This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with flavor.

So that’s going to wrap this up for this exceptional food red lentil coconut soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!