Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Make ready pack Natto (fermented soy beans)
2. Prepare Tomato
3. Prepare tablespoon~ Ponzu
4. Get Olive oil
5. Prepare Sesame oil
6. Make ready Salt
7. Get White sesame seeds
8. Get Green onion or scallion

Instructions to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

So that is going to wrap it up for this exceptional food natto with tomato, olive oil, and ponzu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!