Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, natto with tomato, olive oil, and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Natto with Tomato, Olive Oil, and Ponzu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Prepare 1 pack Natto (fermented soy beans)
2. Get 1/2 Tomato
3. Prepare 1/2 tablespoon~ Ponzu
4. Get 1 tsp Olive oil
5. Take 1 tsp Sesame oil
6. Take 1 dash Salt
7. Make ready 1 White sesame seeds
8. Prepare 1 dash Green onion or scallion

Instructions to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

So that is going to wrap this up for this special food natto with tomato, olive oil, and ponzu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!