Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked spinach paneer cannelloni with tomato sauce and veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked spinach paneer cannelloni with tomato sauce and veggies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked spinach paneer cannelloni with tomato sauce and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Take Spinach
2. Get Salt
3. Take Tomato sauce
4. Make ready Onion
5. Take Olive oil
6. Make ready Paneer
7. Prepare Palak
8. Take Red chilli flakes
9. Get Oregano
10. Prepare Cheese
11. Make ready Black pepper

Instructions to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
3. Serve hot!

So that is going to wrap it up for this exceptional food baked spinach paneer cannelloni with tomato sauce and veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!