Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked spinach paneer cannelloni with tomato sauce and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked spinach paneer cannelloni with tomato sauce and veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked spinach paneer cannelloni with tomato sauce and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Prepare 1 bunch Spinach
2. Get As per taste Salt
3. Take 1 cup Tomato sauce
4. Get 1 Onion
5. Make ready As required Olive oil
6. Prepare 1 cup Paneer
7. Get 1 cup Palak
8. Prepare As per taste Red chilli flakes
9. Take As required Oregano
10. Get As required Cheese
11. Get 1 tsp Black pepper

Steps to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
3. Serve hot!

So that’s going to wrap it up for this special food baked spinach paneer cannelloni with tomato sauce and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!