Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek baked shrimp with tomatoes and feta #seasonsupply. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek baked shrimp with tomatoes and feta #seasonsupply using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Get Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
- Get medium onion, finely chopped
- Get medium carrots, finely chopped
- Get leek (I just had it in my fridge, you can cook without leek or other vegetables
- Make ready small mushrooms (same as leek - I just had them 😇)
- Get green peas
- Take garlic cloves, minced
- Take teaspoons, dried parsley
- Prepare red pepper chilli flakes, optional
- Prepare tomatoes, diced
- Prepare fish stock cubes
- Take crumbled feta cheese
- Prepare uncooked medium peeled shrimp
- Get Salt
- Take Pepper
Steps to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Preheat oven to 200 degrees
- Pour oil into large oven proof skillet
- Sauté garlic for 1 minute then and chilli flakes in the skillet
- Add onions to the skillet until the colour changes to light brown
- Add carrots and other vegetables to the skillet and sauté until soft
- Add tomatoes to the skillet and bring to a simmer
- Add green peas to the skillet and cook it for five minutes
- Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
- Add feta to the skillet
- Bake for 10 minutes
- While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
- Take the skillet out from the oven
- Add shrimp and parsley to the skillet and mix it
- Serve with rice, pasta or bread
So that’s going to wrap it up for this exceptional food greek baked shrimp with tomatoes and feta #seasonsupply recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

