Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef & Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef & Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef & Cabbage:

1. Get 1 corned beef
2. Take 1 packages seasoning from the meat package
3. Get 1 water
4. Take 1 head cabbage
5. Make ready 3/4 lb baby red potatoes
6. Get 12 oz package of petite baby carrots

Steps to make Corned Beef & Cabbage:

1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
3. When you have about 3.5 hours left add the potatoes and carrots.
4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

So that’s going to wrap this up for this exceptional food corned beef & cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!