Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted harrissa veggies with halloumi and chickpeas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Harrissa veggies with halloumi and chickpeas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Harrissa veggies with halloumi and chickpeas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Make ready 1 red pepper
2. Take 1 yellow pepper
3. Get 1 courgette
4. Take 1 red onion
5. Prepare 1 Pack halloumi
6. Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
7. Make ready 1 Punnet vine tomatoes

Steps to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Pre heat the oven to 180 (fan) / 200.
2. Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
3. Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
4. Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
5. Serve with some cous cous!

So that is going to wrap it up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!