Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready slow cook ingredients
2. Make ready 2 lb stew meat
3. Make ready 12 oz mushroom
4. Take 2 tbsp minced fresh garlic
5. Prepare sauce ingredients
6. Make ready 1 1/2 cup beef stock
7. Prepare 1 tbsp dijon mustard
8. Get 1 tbsp worcestershire sauce
9. Prepare 2 tbsp red wine
10. Get 1 tsp parsley
11. Make ready 1 tsp garlic powder
12. Take 1/2 tsp onion powder
13. Take 1/2 tsp thyme
14. Make ready 1/4 tsp paprika
15. Get 6 tbsp cornstarch
16. Take add 30 minutes before serving
17. Prepare 4 oz cream cheese
18. Take 1/2 cup sour cream

Instructions to make Beef Stroganoff:

1. Add stew meat, mushrooms, and minced garlic to crock pot.
2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
3. Add corn starch to the sauce and mix.
4. Add sauce to crock pot and stir.
5. Cook on low for 6-8 hours or high for 3-4 hours
6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
8. Serve over spiral or egg noodles.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!