Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, make over easy beef stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Make Over Easy Beef Stuffed Shells is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Take lean ground beef
2. Take onion chopped
3. Make ready green pepper chopped
4. Prepare reduced fat ricotta cheese
5. Take shredded reduced fat Italian cheese blend, divided
6. Take grated parmesan cheese
7. Prepare prepared pesto
8. Prepare egg lightly beaten
9. Make ready Italian diced tomatoes
10. Make ready no salt added tomato sauce
11. Make ready Italian seasoning

Instructions to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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