Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mongolian beef ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

Mongolian Beef Ramen is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mongolian Beef Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Ramen:

1. Get 1 lb. Sirloin Steak, sliced against the grain
2. Make ready 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Make ready 3 garlic cloves, minced
6. Prepare 1 tsp. minced ginger
7. Take 1/2 c. soy sauce
8. Prepare 1/4 c. brown sugar
9. Prepare 1 c. chicken broth
10. Get 1 pinch red pepper flakes
11. Take 1 large head of broccoli, cut into florets
12. Take 1 carrot, peeled and cut into matchsticks
13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Make ready 3 green onions, thinly sliced
15. Make ready Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home.

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Mongolian Beef Ramen will make you swear off takeout. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

So that’s going to wrap this up with this special food mongolian beef ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!