Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Veggies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted veggies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies:

1. Make ready Half a cauliflower, cut
2. Make ready 3 small carrots, cut
3. Prepare 1 tomato, cut
4. Get Quarter of a kabocha, cut
5. Get Olive oil
6. Take Salt
7. Prepare Thyme

Steps to make Roasted Veggies:

1. Put everything in a tray.
2. Sprinkle some salt, oil and thyme. Not too much, just enough to cover the veggies.
3. Give it a good mix.
4. Bake in a preheated oven 200°c for 3o minutes.
5. Serve.

So that’s going to wrap it up with this exceptional food roasted veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!