Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, nachos with tomato salsa & corn on cob. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Make ready For Nachos
- Take refined flour
- Make ready maize flour
- Prepare salt
- Get Refined oil
- Get baking powder
- Make ready water
- Get For tomato salsa
- Get tomato roasted and chopped
- Take red fresh chilli roasted and chopped
- Take onion chopped
- Take garlic cloves chopped
- Prepare oregano
- Prepare tomato puree
- Get lemon juice
- Prepare salt and pepper
- Take For Corn on Cob
- Prepare whole maize
- Take butter
- Make ready lemon juice
- Get salt and pepper
- Take chopped Prasley
- Prepare For garnish
- Get cherry tomatoes roasted
- Get black olives
- Prepare green olives
- Prepare big tomato
- Prepare mozzarella cheese
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
So that’s going to wrap it up for this special food nachos with tomato salsa & corn on cob recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
