Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. It's rich and savory, healthy and full of wonderful winter flavors. Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week!

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Make ready Equipment
2. Get Pans
3. Prepare Baking Tray (I think mine was approx 20cm x 20cm)
4. Get Food Pocessor (I used my trusty Nutribullet)
5. Get Oven
6. Get Produce
7. Take Celery Sticks (finely chopped)
8. Get Carrots (finely chopped)
9. Make ready Leek (finely chopped)
10. Prepare Mushrooms (some sliced, some finely chopped)
11. Make ready Medium Onion (finely chopped)
12. Take Garlic Clove (finely chopped)
13. Prepare fresh Parsley (finely chopped)
14. Get Thyme (leave whole)
15. Prepare Cauliflower (processed) - for the topping
16. Prepare Others
17. Take tab Dried Mix Herbs (or Pizza herbs)
18. Make ready Tomato Paste
19. Make ready Paprika
20. Take salt (2 for filling, 1 for topping)
21. Take Pepper (1 for filling, 2/2 for topping)
22. Make ready Rice Flour (mixed in with 1/2 cup cold water)
23. Make ready Water
24. Get Almond Milk (for the topping)
25. Get butter (for the topping - I used a dairy free version)
26. Get Parmesan (for the topping - I used a Vegan Parmesan)
27. Prepare lentils (drained and rinsed)
28. Make ready Olive Oil

Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. This easy vegan dinner is comfort food at it's finest and loaded with good proteins and lots of veggies! You're going to love this meatless take on the classic Shepherd's Pie!

So that is going to wrap it up with this special food shepherd's pie (vegetarian/vegan /low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!