Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nachos with tomato salsa & corn on cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

1. Get For Nachos
2. Take 50 gm refined flour
3. Make ready 50 gm maize flour
4. Make ready 1/2 tsp salt
5. Take 1 tbsp Refined oil
6. Take 1 pinch baking powder
7. Make ready As needed water
8. Make ready For tomato salsa
9. Take 150 gm tomato roasted and chopped
10. Prepare 3-4 red fresh chilli roasted and chopped
11. Make ready 1/2 onion chopped
12. Take 6-7 garlic cloves chopped
13. Make ready 1 pinch oregano
14. Get 2 tbsp tomato puree
15. Take 2 tsp lemon juice
16. Prepare To taste salt and pepper
17. Take For Corn on Cob
18. Prepare 1 whole maize
19. Prepare 50 gm butter
20. Prepare 1 tbsp lemon juice
21. Take To taste salt and pepper
22. Make ready As needed chopped Prasley
23. Get For garnish
24. Make ready 6-7 cherry tomatoes roasted
25. Make ready 6-8 black olives
26. Prepare 6-8 green olives
27. Prepare 1 big tomato
28. Take As needed mozzarella cheese

Steps to make Nachos With Tomato Salsa & Corn on Cob:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

So that is going to wrap it up for this special food nachos with tomato salsa & corn on cob recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!