Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted vegetable and beetroot cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetable and Beetroot Cutlets is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetable and Beetroot Cutlets is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:

1. Make ready Ingredients: (For Cutlet)
2. Get 2 Beetroot – medium (Grated)
3. Make ready 2 Boiled Potatoes-
4. Get 1 Onions (Chopped)- large
5. Prepare 4-5 Beans (Chopped)-
6. Make ready 1 Carrots (Chopped)- medium
7. Prepare 2 tsp Ginger(1 inch),
8. Prepare 4 pods Garlic(,
9. Make ready 2 Green Chillies( (All Crushed)-
10. Prepare 1 handful Coriander Leaves(Chopped)-
11. Take 1 Lemon-
12. Take 1/2 tsp Black pepper powder-
13. Prepare to taste Salt-
14. Get 1/2 tsp Red chilli powder-
15. Make ready 1/2 tsp Turmeric powder-
16. Take 1/2 tsp Garam Masala-
17. Prepare Bread Crumbs- To Coat (as required)
18. Get Ingredients (For Chutney)
19. Make ready 1 Tomato-
20. Make ready 2 pods Garlic-
21. Take 2 Green Chilli-
22. Take 1 small bunch Spring onion-
23. Take 1 small bunch Coriander leaves-
24. Take Olive Oil- To Roast
25. Take Tomato and Lemon- For Garnishing
26. Make ready 1 tsp Salt-

Instructions to make Roasted Vegetable and Beetroot Cutlets:

1. Grate the beetroots
2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
3. Mix all of them together nicely
4. Make small cutlets and coat them lightly with Bread Crumbs
5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
6. For Chutney, add in all the ingredients and blend them.
7. Serve hot crispy Cutlets with the Chutney

So that is going to wrap this up with this special food roasted vegetable and beetroot cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!