Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marinated green beans with tomatoes & olives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Green Beans with Tomatoes & Olives is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Marinated Green Beans with Tomatoes & Olives is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:

1. Get fresh green beans trimmed
2. Take salt, divided
3. Make ready garlic cloves, minced
4. Prepare olive oil
5. Get kalamanta olives, sliced
6. Get tomatoes, seeded & chopped
7. Prepare red wine vinegar
8. Prepare fresh oregano, finely chopped
9. Take pepper
10. Prepare 4 oz. packages, crumbled feta cheese

Instructions to make Marinated Green Beans with Tomatoes & Olives:

1. Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
2. Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.

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