Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour oil to the slow cooker. Layer the onion, and then chicken breast. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe).

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Get 400 gr chicken breast
2. Get 1/2 onion, sliced thinly
3. Make ready 2 tbsp char siu sauce (I used the bottled kind)
4. Take 1 tbsp oil

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Pour oil to the slow cooker. Layer the onion, and then chicken breast. Warning: This Char Siu Chicken is highly addictive!

Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Pour oil to the slow cooker.
2. Layer the onion, and then chicken breast.
3. Pour the sauce on top.
4. Cook HIGH for 3 hours. Shred the chicken before serving.

Layer the onion, and then chicken breast. Warning: This Char Siu Chicken is highly addictive! While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor Slow-Cooker Char Siu Pork. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Actually this is an easy recipe just later than the additional ones.

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