Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried potatoes in with tomato (aloo tamatar ki sabji). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried potatoes in with tomato (Aloo tamatar ki sabji) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Curried potatoes in with tomato (Aloo tamatar ki sabji) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have curried potatoes in with tomato (aloo tamatar ki sabji) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curried potatoes in with tomato (Aloo tamatar ki sabji):

1. Get 4 medium size boiled potato
2. Prepare 2 medium size tomato chopped
3. Take 2 Green chillies chopped
4. Get 1 inch ginger grated
5. Get 1 tsp turmeric powder
6. Make ready 1 tsp red chilli powder
7. Make ready 1 tsp coriander powder
8. Take as per taste Salt
9. Prepare 1/2 tsp cumin seeds
10. Make ready Pinch asfotida
11. Take 1/4 tsp mustard seeds
12. Get 2 Cup water
13. Take 1 tsp garam masala
14. Make ready 2 tbsp oil
15. Get As needed Some Coriander leaves chopped

Instructions to make Curried potatoes in with tomato (Aloo tamatar ki sabji):

1. Heat oil in kadai, add cumin seeds, asfotida, mustard seeds, let them crackle.
2. Now add chopped green chillies and grated ginger fry them for 1 minutes.
3. Now add tomatoes and salt, cook till tomato cooked well
4. Now add all spices and saute for 2 to 3 minutes..
5. Now add boiled potatoes by mashing by your hands.
6. Now add water and boil for 5 to 10 minutes.
7. Now switch off the flame and add garam masala and coriander leaves.
8. Now serve aloo tamatar sbji with hot puris. And garnish with some chopped coriander leaves.

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