Steps to Prepare Ultimate Vegetable And Egg Fried Rice

Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable and egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable And Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable And Egg Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Make ready 2 eggs
  2. Take 125 g frozen mixed vegetables
  3. Prepare 250 g rice such as long grain or basmati
  4. Take 1 small onion, finely chopped
  5. Get 50 ml sunflower oil
  6. Prepare 1 tbsp dark soy sauce
  7. Take to taste Salt
  8. Prepare to taste Ground black pepper
  9. Prepare 1 tbsp grated ginger
Instructions to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

So that is going to wrap this up with this exceptional food vegetable and egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!