Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked shrimp scamp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Shrimp Scamp is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:

1. Make ready shrimp, peeled, deveined and tails on or off
2. Get freshly squeezed lemon juice
3. Get white wine (optional — sub with extra lemon juice or chicken stock
4. Take brown shallot, minced
5. Get melted butter, divided
6. Get Salt and pepper,
7. Take Panko breadcrumbs
8. Take garlic, minced
9. Prepare grated parmesan cheese
10. Prepare crushed red pepper flakes or more, to taste
11. Get fresh chopped parsley leaves
12. Get Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up with this special food baked shrimp scamp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!