Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby spinach & potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Spinach & Potato Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baby Spinach & Potato Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Spinach & Potato Salad:
- Take 3 Potatoes *about 500g
- Take 100 g Beans *can be replaced with Asparagus or Broccoli
- Get 50 g Fetta *crumbled
- Make ready 60 g Baby Spinach
- Prepare Salt for cooking Potatoes
- Take <Dressing Ingredients>
- Get 3 tablespoons Plain Greek Yoghurt
- Make ready 1 tablespoon White Whine Vinegar OR Lemon Juice
- Get 1 clove Garlic *grated
- Get 1/4-1/2 Onion *finely chopped
- Get 1 tablespoon Dijon Mustard
- Take 1 tablespoon Parsley *finely chopped
- Make ready 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Take Salt & Black Pepper
Steps to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that is going to wrap this up with this special food baby spinach & potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
