Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready chicken breast
- Prepare Salt and pepper
- Take Garlic salt
- Make ready Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Make ready Sauce:
- Make ready cream of chicken soup powder
- Take canned in corn
- Prepare heavy cream
- Make ready milk
- Prepare Shredded cheese(optional)
- Get Salt and pepper
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu sauce is ALWAYS a huge hit!
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken Cordon Bleu made easy in a skillet!
So that is going to wrap it up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

