Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kasopita or doughpie from ioannina. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kasopita or Doughpie from Ioannina is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kasopita or Doughpie from Ioannina is something which I have loved my whole life. They are fine and they look wonderful.

A very easy pie that we make in Ioannina, my grandmother used to make it, my mom makes it and I make it myself. And as my nephew says, of all the pies, this is his favourite. Τελευταία Νέα Sintages Pareas. Dough pie from Ioannina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Σπιτικό ψωμί με τραγανή κόρα και αφράτη ψίχα. Dough pie from Ioannina. Τελευταία Νέα Sintages Pareas.

To begin with this particular recipe, we must prepare a few ingredients. You can have kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kasopita or Doughpie from Ioannina:

1. Get 12 tbsp flour
2. Prepare 1 egg
3. Take milk (as much as it takes to make a somewhat runny batter of about 600 ml)
4. Prepare ground feta cheese (according to taste)
5. Get salt
6. Make ready olive oil and a little bit of margarine for the baking tray

If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky. Ioannina, Greece ( Ιωάννινα, Ελλάδα ) - What to see in Ioannina Ioannina or Yannena is one of Northern Greece's most atmospheric cities. Note: Phyllo dough comes in various thicknesses.

Instructions to make Kasopita or Doughpie from Ioannina:

1. Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
2. The batter has to be quite runny.
3. Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
4. Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
5. Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).

Ioannina, Greece ( Ιωάννινα, Ελλάδα ) - What to see in Ioannina Ioannina or Yannena is one of Northern Greece's most atmospheric cities. Note: Phyllo dough comes in various thicknesses. The thinner the phyllo, the more sheets will be in a pack. Sprinkle the top with some sesame seeds. Pie dough should be keep cool during mixing and make-up because _. a. if it is too warm, gluten will develop too slowly. b. shortening has its best consistency when it is neither too warm nor too cold. c. a butter-based dough will turn rancid very quickly if its. Το Κτελ Ιωαννίνων εγγυάται την ασφάλεια και την άνεσή σας σε κάθε δρομολόγιο. Σας καλωσορίζουμε στην επίσημη ιστοσελίδα μας. Η εταιρεία βρίσκεται συνεχώς δίπλα στον επιβάτη για μισό και πλέον αιώνα. Στόχος μας είναι η άμεση και ταχεία εξυπηρέτηση του επιβατικού κοινού με γνώμονα την. (Redirected from Folk Art Museum of Epirus - "Kostas Frontzos").

So that’s going to wrap this up for this special food kasopita or doughpie from ioannina recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!