Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple egg curry with tomato gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Egg Curry with Tomato Gravy is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Egg Curry with Tomato Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple egg curry with tomato gravy using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg Curry with Tomato Gravy:

1. Prepare boiled eggs
2. Make ready Turmeric powder
3. Get Red chilli powder
4. Take Cumin powder
5. Take as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it
6. Get Salt
7. Get Oil
8. Make ready as required fresh cream (optional)

Steps to make Simple Egg Curry with Tomato Gravy:

1. First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. - Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes.
2. Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice.

So that’s going to wrap it up with this exceptional food simple egg curry with tomato gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!