Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfect french fries my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

perfect french fries my way is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. perfect french fries my way is something which I’ve loved my entire life.

When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. This Is How McDonald's Perfect French Fries Are Actually Made. Once you're ready to cook, time and temperature are key.

To begin with this recipe, we must first prepare a few ingredients. You can cook perfect french fries my way using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make perfect french fries my way:

1. Get 4 potatoes (choose the best kind for frying)
2. Prepare 2 cup oil, for friyng (I like to use sunflower oil)
3. Prepare 3 clove garlic, skin on
4. Take 1 bunch rosemary
5. Get 1 pinch salt and pepper

Perfect French Fries: In this instructable, I will show you how to make French Fries. This is and easy way to make amazing french fries. The result will resemble closely to the fries that you would get at a Five Guy's or other similar places. The secret to achieving the perfect french fries is to fry them twice.

Instructions to make perfect french fries my way:

1. well wash potatoes and bring then whole to a pan with salted boiling water.
2. cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
3. drain potatoes and leave then in a ice bath for 20 minutes.
4. pat dry and leave potatoes to the fridge overnight.
5. remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
6. heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
7. deep fry the potatoes until it's golden. you may fry then in batches.
8. in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
9. then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
10. this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.

The result will resemble closely to the fries that you would get at a Five Guy's or other similar places. The secret to achieving the perfect french fries is to fry them twice. Eliminating a majority of your potatoes' moisture before the final frying is key in order Below, we'll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Perfect homemade French fries are actually very easy to make at home - and the flavor and crispy texture can't be beat! We'll show you lots of tips and tricks today - but the key thing is to make sure that your cut potato strips are dry before you fry.

So that’s going to wrap it up with this special food perfect french fries my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!