Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy broccoli stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven. Serve over rice and garnish with toasted sesame seeds (optional). Ingredients needed: -broccoli -garlic -corn starch -oyster sauce Edited and recorded by Pristine!

Easy broccoli stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy broccoli stir-fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy broccoli stir-fry:

1. Make ready small broccoli flower cut into small pieces, washed
2. Get a big bell pepper cut into cubes
3. Take small/medium carrot cut into rounds
4. Make ready water
5. Get soy sauce (optional)
6. Make ready salt and pepper as per taste
7. Prepare little olive oil
8. Make ready ginger-garlic paste(optional)

That's all there is to this little beef and broccoli stir fry. The broccoli florets are quickly stir-fried initially, then steamed in a sauce of stock, sesame oil, and soy sauce. This quick cooking technique works best with the florets. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan).

Steps to make Easy broccoli stir-fry:

1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!

This quick cooking technique works best with the florets. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). The blanch method (before stir-frying) helps remove bitter taste that some Chinese Broccoli might have. This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice.

So that’s going to wrap this up with this special food easy broccoli stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!