Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable and lentil ragu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable and lentil ragu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable and lentil ragu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and lentil ragu:

1. Make ready 3 sticks celery
2. Prepare 2 courgettes
3. Get 2 peppers
4. Prepare 1 aubergine
5. Get 1 bulb fennel
6. Get 3 cloves garlic
7. Take 2 bay leaves
8. Take Olive oil
9. Prepare Salt and pepper
10. Take 2 x 400g tinned chopped tomatoes
11. Make ready 200 ml white wine
12. Take 1 x 250g pouch beluga lentils

Steps to make Vegetable and lentil ragu:

1. Heat oven to 180c fan.
2. Chop all the veg into 2 cm chunks, slice the garlic.
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
4. Add wine and tomatoes, mix well and cook for another 40 minutes.
5. Remove from oven and stir through the lentils

So that’s going to wrap this up for this special food vegetable and lentil ragu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!