Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the absolute best green bean casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Absolutely Delicious Green Bean Casserole from Scratch. Chef John leads the charge into extra rich territory by adding cheese and calling this version French Onion Green Bean Casserole. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network.

The Absolute Best Green Bean Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. The Absolute Best Green Bean Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Absolute Best Green Bean Casserole:

1. Make ready 2 tbsp butter
2. Take 2 tbsp all purpose flour
3. Take 1 tsp salt
4. Get 1 tsp sugar
5. Get 1/2 cup onion (diced)
6. Get 1 cup sour cream
7. Prepare 3 can french style green beans
8. Make ready 2 cup shredded cheddar cheese
9. Get 1/2 cup crushed ritz crackers
10. Get 1 tbsp butter (melted)
11. Prepare 1/2 cup French's french fried onions

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Instructions to make The Absolute Best Green Bean Casserole:

1. Preheat oven to 350°
2. Sautee onions in butter in large skillet over medium heat, until soft
3. Stir in flour until smooth
4. Stir in salt, sugar, and sour cream
5. Add green beans, stir to coat
6. Transfer mix to 2 1/2 qt. casserole dish
7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
8. Cover green bean mixture with cheddar cheese, then cracker mixture
9. Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
10. If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*

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