Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 10mins keema pizza in a kadhai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

10mins keema pizza in a kadhai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 10mins keema pizza in a kadhai is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook 10mins keema pizza in a kadhai using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 10mins keema pizza in a kadhai:

1. Prepare Pizza dough
2. Get 4 cups all purpose flour/maida
3. Get 4 tbsp semolina/sooji
4. Get 1 tsp salt
5. Get 2 tsp sugar
6. Take 2 tbsp olive oil
7. Get 20 gm dry yeast (fresh sealed packet ones)
8. Get Keema topping
9. Get 1 tbsp olive oil
10. Prepare 1 onion chopped
11. Take 150 gm keema
12. Make ready 1/2 tsp ginger garlic paste
13. Prepare 1/2 tsp salt
14. Take 1/4 tsp Red chilli powder
15. Prepare to taste Black Pepper powder
16. Make ready 1 tsp coriander leaves
17. Take 1 tbsp tomato pulp
18. Take Topping
19. Get 1 onion small diced
20. Make ready 1 tomato small diced
21. Prepare 1/2 capsicum small diced
22. Make ready 1.5 cup grated pizza cheese
23. Take 1/2 cup pizza sauce
24. Prepare 1 tsp oragano/pizza herbs
25. Prepare 1/2 cup oil for greasing the pizza tray
26. Get 1 cup salt for baking

Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. It is a good option over the regular chicken or mutton with bone or boneless dishes. This dish can be served for parties and small gatherings and with a different. Chop the onion, garlic, ginger and chillies together in a food processor.

Steps to make 10mins keema pizza in a kadhai:

1. Take all the ingredients for the dough in a big bowl… and mix with your hand… then use lukewarm water (the water should not be too hot nor too cold…. dip in finger to taste) to make a soft dough…. rub oil and cover the bowl with a cling wrap and keep in a warm place for 1 hour to rest.
2. Filling: heat oil in a pan and add chopped onions to it… fry till golden and then add the keema to it… stir fry for 2 mins then add salt, ginger garlic paste and chilli powder and a little water and mix… then cover the lid and cook for 15 mins… open lid and cook till the keema is dry… add tomato pulp (when u dice the tomatoes for topping, remove the seed part and pulp and use this) pepper and chopped coriander and mix and keep aside.
3. After one hour when u see the dough, u wl find that the dough has risen. Punch and knead the dough once again… make 7 balls from it and take 1 portion of the dough ball on the counter top… and cover the rest. Sprinkle some dry flour on the counter top and press the ball with your finger to make pizza… then roll out a 6.5 inch round pizza.. use a fork to make holes on the dough so that while baking the pizza does not puff.
4. Spread pizza sauce, and spread tbsp of keema onto it… then top up with veggies and add cheese…sprinkle some oregano and grease the tray properly and then place the pizza on it.
5. Meanwhile prepare the kadhai for baking: spread 1 cup salt into the kadhai.. place a stand on it… cover the kadhai properly and heat on high flame for 10 mins.
6. Once the kadhai is hot, place the pizza tray onto the stand and cover lid, cook for 10 mins on high flame…take out the pizza and cut into 4 equal parts and pizza is ready to serve…
7. Note: when the salt cools off after baking u can store this salt in a jar for next baking… so no need to throw this away.

This dish can be served for parties and small gatherings and with a different. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. A deep Fried perpetration of Spicy Lamb Mince, Wrapped into Filo Pastry. Minced baby Lamb flavoured with a mixture of special Spices cooked in a Clay oven.

So that is going to wrap this up for this special food 10mins keema pizza in a kadhai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!