Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, onion cheela with tomato chutney and masala chaas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion cheela with tomato chutney and Masala Chaas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Onion cheela with tomato chutney and Masala Chaas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion cheela with tomato chutney and masala chaas using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion cheela with tomato chutney and Masala Chaas:

1. Make ready For cheela
2. Get grated onion
3. Prepare besan
4. Make ready turmeric powder
5. Make ready red chilli powder
6. Get chopped green chilli
7. Prepare Salt
8. Prepare Water
9. Prepare ajwain
10. Get For chutney
11. Prepare onion
12. Take tomatoes
13. Prepare Water
14. Get Salt
15. Make ready Red chilli powder
16. Prepare green chilli
17. Take Few coriander

Instructions to make Onion cheela with tomato chutney and Masala Chaas:

1. For cheela.. In bowl add besan and all masala make a paste.. in a pan heat it up make small cheela and apply oil and cook it both sides till golden brown
3. For chutney.. In mixture jar add onion tomato coriander leaves red and green chilli water and salt make a chutney
4. For chaas… in a big jar add one cup of curd and 2 cup of water blend in well add 1 teaspoon of salt and rock salt, add 2 teaspoon of zeera powder and pudina powder. Ready with bondi

So that is going to wrap this up with this exceptional food onion cheela with tomato chutney and masala chaas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!