Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Get 1 lemongrass stem (just soft bulb will be used)
2. Take 2 lime leaves
3. Get 1 selection of seasonal green veg - asparagus, peas, courgette
4. Get 1 lime - unwaxed
5. Take 1 cm ginger - peeled and grated
6. Take 1 nest of charcoal noodles
7. Prepare 1 small red onion
8. Make ready 2 spring onions - chopped
9. Get 1 handful beansprouts
10. Take A few squares of tofu puffs
11. Take 1 handful coriander
12. Take 1 handful Thai basil
13. Prepare 1 handful mint
14. Take Chopped red chilli
15. Prepare For the dressing
16. Take Chopped cucumber
17. Prepare Chopped chilli
18. Take Lime juice
19. Make ready Lime zest
20. Prepare Seaweed sauce

Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that is going to wrap it up for this exceptional food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!