Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Take 200 grams Peeled shrimp
2. Prepare 250 grams peeled Nagaimo yam
3. Take 1 Tomato
4. Make ready 1 clove Garlic
5. Make ready 2 tbsp Sake
6. Take 1 tbsp Miso
7. Prepare 1 Salt and pepper
8. Get 1 Vegetable oil
9. Get To prep the shrimp:
10. Take 1 tbsp Sake
11. Get 1 tbsp Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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