Step-by-Step Guide to Prepare Super Quick Homemade Shrimp Scampi & French bread croutons

Shrimp Scampi & French bread croutons
Shrimp Scampi & French bread croutons

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Scampi & French bread croutons is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Scampi & French bread croutons is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi & French bread croutons:
  1. Get Croutons:
  2. Get French bread cut into one inch cubes
  3. Get butter
  4. Prepare parsley
  5. Take Italian blend seasoning
  6. Make ready Tony Chachere's seasoning
  7. Get Scampi
  8. Prepare shrimp, best from the Gulf of Mexico
  9. Make ready stick butter
  10. Prepare garlic powder
  11. Take parsley
  12. Take celery seed
  13. Make ready Italian blend seasoning
  14. Prepare Tony Chachere's seasoning
  15. Prepare cornstarch slurry
  16. Prepare Garnish:
  17. Get parsley
  18. Make ready fresh grated parmesan cheese
Steps to make Shrimp Scampi & French bread croutons:
  1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
  2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
  3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
  4. Enjoy

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