Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 crock slop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

2 Crock Slop is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 2 Crock Slop is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2 Crock Slop:

1. Make ready Beef stewing meat
2. Take 2 TBSP olive oil
3. Make ready 1 cup frozen corn
4. Get 2 tsp garlic salt
5. Make ready 2 tsp paprika
6. Prepare 2 tsp onion powder
7. Take 2 tsp black pepper
8. Take 2 tsp soy sauce
9. Make ready 2 tsp Italian Seasoning
10. Prepare 2 tsp Season salt
11. Make ready 2 boxes beef rice a roni(season packs too)
12. Make ready 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
13. Get Peas are good in it too
14. Take 6 Cups water
15. Take My boy hates onions otherwise that shoulda been in there

Steps to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2. Put lid on crockpot & cook on high for 3 hours
3. Turn down to low for the next 2 hours
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that’s going to wrap it up with this exceptional food 2 crock slop recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!