Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies π±. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π± is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π± is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies π± using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π±:
- Make ready Vegan Feta
- Get 1 sprinkle of pink peppercorns
- Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
- Make ready Fresh hard herbs (thyme, bay, rosemary
- Prepare A few green olives
- Take A few black olives (kalamata are best but any will do)
- Take A few capers
- Make ready 1-2 bay leaves
- Make ready 2 drizzles of olive oil
- Prepare 1 wedge of lemon
Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π±:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap it up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies π± recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

