Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwaved scrambled eggs with tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwaved Scrambled Eggs with Tomato is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Microwaved Scrambled Eggs with Tomato is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook microwaved scrambled eggs with tomato using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Scrambled Eggs with Tomato:

1. Make ready 1 Egg
2. Get 5 pieces Chopped tomatoes
3. Make ready 1 Salt and pepper

Steps to make Microwaved Scrambled Eggs with Tomato:

1. Put the chopped tomatoes in a heatproof container.
2. Add 1 egg and lightly season with salt and pepper. Mix together.
3. Wrap the mixture from Step 2 with plastic wrap and heat it in the microwave at 600 W for 50 seconds.
4. Remove it from the microwave and mix. Wrap again and heat for another 30 seconds at 600 W.
5. Stir the mixture once more.
6. Transfer the eggs to a plate and enjoy.

So that’s going to wrap it up with this special food microwaved scrambled eggs with tomato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!