
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spam-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spam-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spam-Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
They're fried SPAM® Classic and just a dab of sweet ginger sauce. Every day is Fryday with these delicious treats. Delicious fried SPAM® Classic with a hint of sweet ginger sauce are sure to make. Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
To begin with this particular recipe, we must prepare a few ingredients. You can cook spam-fry using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spam-Fry:
- Take 1 can Spam chopped into small cubes
- Prepare 2 cup Mixed Vegetables of choosing
- Prepare 1 packages Top Ramen
- Prepare 4 tbsp Butter
Thousands of new, high-quality pictures added every day. Spam fried rice is a great, economical meal that makes a great weeknight dinner! Friends, my kids have been obsessed with take out lately. A spam fritter is a slice of Spam fried in batter.
Instructions to make Spam-Fry:
- Boil 2 cups water in small saucepan.
- Place ramen noodles in boiling water.
- Heat 4 tablespoons butter in medium skillet over medium-high heat.
- Fry mixed vegetables in skillet till tender.
- Add spam to mixed vegetables till browning appears.
- Drain water out of ramen noodles leaving enough to mix sauce packet.
- Add noodles to fried vegetables and spam. Stir till mixed.
- Eat and enjoy.
Friends, my kids have been obsessed with take out lately. A spam fritter is a slice of Spam fried in batter. They were first introduced during World War II due to fish being unavailable. Crisp rice, salty Spam, and spicy kimchi, ready for consumption. [Photographs: J. Top with fried eggs, sprinkle with reserved scallions and cilantro, and serve immediately with hot sauce.
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