Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sultana scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sultana Scones is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sultana Scones is something which I have loved my entire life. They’re fine and they look fantastic.

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown. A tradition English bake these scones are soft with a great texture.

To get started with this particular recipe, we must first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sultana Scones:

1. Make ready self raising flour, keep some for dusting
2. Prepare salt
3. Take baking powder
4. Make ready cold butter cut into cubed
5. Get castor sugar
6. Get raisin and few glacé cherries - chopped
7. Prepare vanilla extract
8. Make ready milk
9. Make ready More milk for glazing alternatively you can use beaten egg
10. Take Clotted cream and jam to serve, or serve as they are
11. Take Prepare a baking tray with parchment paper
12. Make ready Pre-heat the oven to

Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family.

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days. A sweet twist on the classic.

So that’s going to wrap this up for this special food sultana scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!